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Composition of Loaded Chicken:

1. Need 3 for large boneless skinless chicken breasts
2. Take 1/2 lb. of bacon
3. Need 6 slices provolone cheese
4. Take 1 of onion, sliced
5. Take 1 pkg. of sliced fresh mushrooms
6. Require for vegetable oil and butter, for frying

This chicken is cooked in bacon fat, which gives it that extra something. Bacon really does make Heat the bacon fat in the skillet over medium-high heat. An exciting new food truck featuring gourmet chicken chunks and tenders. Creamy, cheesy, and loaded with comforting flavors, this chicken noodle casserole is a great hearty meal your family will love!

Loaded Chicken step by step:

1. Preheat oven to 400 degrees. Slice chicken breasts in half to make 6 servings.
2. Season with spices of choice: I used black pepper, garlic powder and Mrs. Dash Onion & Herb seasoning.
3. Place 3 at a time in enough oil to cover bottom of pan. Fry each side for 3 to 4 minutes or until browned.
4. Remove to a baking sheet and place in oven for 8 minutes to finish cooking.
5. Meanwhile cook your bacon until crispy.
6. Saute onions and mushrooms in about 2 Tbsp. butter until soft.
7. Top each chicken breast with provolone cheese and return to oven for 3 to 5 minutes or until melted.
8. Top each chicken breast with a couple pieces of bacon followed by the onions and mushrooms. Enjoy!

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