How are you currently as of this perfect moment ?, I trust you’re effectively and constantly content. through this web site I am going to introduce the recipe for cooking Chicken Chap that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Chicken Chap food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Chicken Chap cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Chap dishes you make.

Alright, don’t linger, let’s approach this chicken chap formula with 27 elements which are absolutely easy to receive, and we have to process them at the very least through 6 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Chicken Chap:

1. Give 500 gm for chicken (2 leg pieces)
2. Require 1 cup - hung curd (greek yogurt)
3. Provide 1 for onion ground to paste
4. Prepare 1 tablespoon for ginger paste
5. Give 1 tablespoon garlic paste
6. Give 1 teaspoon turmeric powder
7. Get 1 teaspoon of cumin powder
8. Provide 1 teaspoon - coriander powder
9. Get 1 teaspoon of red chilli powder
10. Give 6 of cashew nuts
11. Get 2 tablespoon - poppy seeds
12. Get 2 tablespoon for charmagaz (melon seeds)
13. Prepare 1 inch of cinnamon stick broken into pieces
14. Get 1/4 teaspoon sahi jeera (cumin seeds)
15. Prepare 5-6 for cardamom pods
16. Require 7-8 pepper corns
17. Prepare 7-8 cloves
18. Provide 1 of bay leaf
19. Take 1 of star anise
20. You need 1 pinch for nutmeg(jaiphal) powder
21. Require 1/4 teaspoon of mace(javitri) powder
22. Prepare 2-3 - green chilies
23. Make ready 1/4 cup vegetable oil
24. Provide 1/4 cup - ghee
25. Make ready 1/2 teaspoon of kewra water
26. Take 1 teaspoon rose water
27. Give to taste Salt

Chicken Chap making process:

1. Clean the chicken and pat it dry with kitchen towel. Make small cuts or incisions on the chicken pieces. Add salt and the hung curd to the chicken and let it marinate for 30 minutes. This is the first marination.
2. Roast the cinnamon sticks, cardamom pods, peppercorns, cloves, bay leaf, star anise and sahi jeera and grind them to a fine powder. This is garam masala powder.
3. Soak the poppy seed, cashew nuts, charmagaz for about 30 minutes. After 30 minutes make a paste of the above along with the green chilies.
4. To the chicken, add the onion paste, ginger and garlic paste, turmeric powder, coriander powder, red chilli powder, garam masala powder, javitri and jaiphal powder, the paste of cashew nuts, poppy seeds, charmagaz and green chilli rose water, kewra water. Mix the spices properly with the chicken and specially in the cuts of the chicken.
5. Take a flat bottomed pan or a wide kadai. To the kadai, add the oil and the ghee. Once the oil is hot, add the chicken gradually along with all marinade.
6. Now, cover the kadai and cook the chicken. Ocassionally, stir the chicken and spices. Once the chicken is cooked, turn off the flame. Serve the chicken chaap either mutton biriyani, kulcha naan.

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