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The fruit kebabs go down well with kids and 'big kids' alike! Serve our eggy bread by itself, with an oozy fruit compote or as part of a traditional fried breakfast. Dip each slice of bread into the egg mixture, making sure it has soaked up all of the liquid. Heat a frying pan over a medium heat and add the butter. Top with the bacon and spread over the ketchup (if using).
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