Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed chicken & vegetables with asian style sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Steamed chicken & vegetables with Asian style sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Steamed chicken & vegetables with Asian style sauce is something which I have loved my entire life. They are nice and they look wonderful.

Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen.

To get started with this recipe, we must first prepare a few ingredients. You can cook steamed chicken & vegetables with asian style sauce using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed chicken & vegetables with Asian style sauce:

1. Prepare 1 chicken breast
2. Make ready 1 tablespoon cooking sake
3. Prepare 3 leaves lettuce
4. Prepare 7 young corn
5. Get 5 okra
6. Prepare 1/2 red pepper
7. Take 1/2 yellow pepper
8. Get ☆Sauce☆
9. Prepare 10 cm leek (chopped in pieces)
10. Take 1 Japanese new summer orange *1 table spoon of lemon juice is also fine
11. Make ready 1 piece garlic (greated)
12. Take 1 teaspoon ginger (greated)
13. Make ready 1 tablespoon salad oil
14. Make ready 1 tablespoon Nampra
15. Prepare 1 teaspoon soy sauce
16. Prepare 1 teaspoon oyster sauce

Steamed chicken is a popular continental food that is healthy and high in protein. Steaming chicken enables us to keep the calories and fat count low in the dish. Have you tried Shunde Steamed Chicken? My mother says this dish originated from the Shunde region, China.

Instructions to make Steamed chicken & vegetables with Asian style sauce:

1. Cut all the vegetables.
2. Cut a chicken breast.
3. Place the lettuce, chicken, and other vegetables in a heat resistant plate. Pour cooking sake on the chicken to make it softer.
4. Boil hot water in a steamer and place a dish when it started boiling. Steam it for around 8-10 minutes until the chicken is well cooked.
5. Use a cloth for a lid.
6. Cut the leek into small pieces.
7. Squeeze the juice of orange. Mix all the ingredients for sauce.
8. Take out a plate once it finished steaming. Put the sauce on it and enjoy!!

I remember that my mum like this steamed chicken. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. It is very easy to make. Steaming chicken is one of the healthiest and simplest methods of cooking chicken. Besides, adding goji berries to the dish makes it really nutritious as they contain lots of health benefits.

So that is going to wrap this up for this exceptional food steamed chicken & vegetables with asian style sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!