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Alright, don’t linger, let’s approach this monte cristo chicken bake menu with 16 elements which are undoubtedly easy to have, and we have to process them at the very least through 3 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition - Monte Cristo Chicken bake:

1. Get Sauce:
2. Give 1/4 C of sour cream
3. Take 1/4 C for chicken stock
4. Get 1 Tbsp - honey
5. Give 1/2 C for cream of mushroom soup
6. Require 1/2 tsp - pepper
7. Get 1/4 tsp for garlic powder
8. Give 1/4 tsp of thyme (fresh or dried)
9. Get 1 Tbsp for chives, chopped
10. Need Chicken bake:
11. Get 2 Tbsp dijon mustard
12. Give 1/2 C of uncooked rice
13. Prepare 2 - large chicken breasts, pounded and cut into 4 pieces
14. Prepare 12 slices virginia ham or canadian bacon
15. Take 8 slices of Swiss cheese
16. Take 4-8 slices for extra sharp provolone, depending how much you like

Monte Cristo Chicken bake how to cook:

1. Preheat oven to 375. Mix the sauce ingredients together in a bowl and set aside. Pound the chicken breasts for an even thickness to cook evenly and cut into 4 pieces.
2. In a cooking sprayed 9"x13" baking dish, sprinkle the rice over the bottom. Now place the 4 chicken breast pieces on top of the rice. Spread the chicken with the dijon mustard, making a nice layer on each piece. Layer the ham on the chicken. Spread the sauce mixture over top of it all. Top each piece of chicken with the cheeses.
3. Bake covered for 40 minutes. Uncover and bake for an additional 10 minutes until golden brown and thickened. Serve.

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