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Crunchy Chicken Pita cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Crunchy Chicken Pita dishes that you simply make.

Alright, don’t linger, let’s practice this crunchy chicken pita menu with 12 substances which are surely easy to acquire, and we have to process them at the very least through 5 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Crunchy Chicken Pita:

1. Take 1 for Chicken Breast; skinless, boneless
2. Take 1 tbsp Stick butter
3. You need 1 tbsp Italian Seasoning
4. Give 1 tbsp of Garlic Powder
5. Prepare 1 tsp Onion powder
6. Take 1 tsp Lemon Pepper
7. Take 1 tbsp Mrs. Dash: Southwest Chipotle
8. Make ready 1 cup Shredded cheese
9. Give 1/2 of Pita pocket
10. You need 1 for Wedge of Laughing Cow Queso Fresco & Chipotle Cheese
11. Take 1/4 cup for Tortilla Strips
12. You need 2 for Chopped green onions

Crunchy Chicken Pita steps:

1. Place chicken breast in pan with a half a couple water; set to medium heat. Add butter and seasonings. Optional to add green onions while cooking or add them raw at the end of the mixture. Once butter has melted flip chicken over. Continue to turn the chicken from side to side until thoroughly cooked; at the end season one last time and turn heat down. When seasonings have melted onto the chicken then it is ready to be removed and shredded.
2. While waiting for the chicken to cook, in a medium-size bowl, mix together cheese and tortilla strips. Raw onions maybe added to this next as well. Set aside.
3. While shredding the chicken, toast the pita pocket.
4. When the pita pocket is done, take the wedge of Queso fresco and chipotle cheese and spread inside the pocket.
5. Now add your chicken, cheese, and tortilla strips mixture into the pocket. There will be leftovers, set on the side of your plate to eat with your pocket or refrigerate.

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