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Chicken Breast Meat Coated in Shredded Kombu cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Breast Meat Coated in Shredded Kombu dishes that you simply make.

Alright, don’t linger, let’s practice this chicken breast meat coated in shredded kombu formula with 9 components which are surely easy to obtain, and we have to process them at the very least through 8 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements - Chicken Breast Meat Coated in Shredded Kombu:

1. Prepare 2/3 slice of Chicken breast meat
2. You need 1 tbsp Mirin
3. Get 1 dash for Honey
4. Get 1/2 tsp for Bonito based dashi stock granules
5. Prepare 1 Katakuriko
6. Make ready 1 dash - Shredded kombu
7. Make ready 1 dash - Soy sauce koji
8. You need 4 for leaves Shiso leaves
9. Get 1/2 tsp for Soy sauce koji

Chicken Breast Meat Coated in Shredded Kombu step by step:

1. Remove excess fat from the chicken and slice diagonally to 1 cm thick. Brine in mirin, honey, granulated bonito dashi, and soy sauce koji or shio-koji.
2. I recommend to prep Step 1 the night before. If you're strapped for time, work the meat into the flavors well.
3. Coat Step 2 with katakuriko, boil in a pot, and drain.
4. Scatter shredded kombu on a plate. *Fukui prefecture is renown for their local kombu products and sell a wide variety of kombu products.
5. Pat dry Step 3, and coat the chicken in kombu.
6. Coat until the chicken is peeking out of the kombu coating. You could alternatively use tororo shredded kombu.
7. Squeeze a bit of soy sauce koji or shio-koji on Step 6, wrap in shiso leaves and it's done.
8. Stuff into a bento with other side dishes.

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