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Ingredients - Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:

1. You need 4 eggs beaten
2. Take - Same amount of water as your egg liquid
3. Provide 1 for minced chicken breast
4. Give 2 stalks of green onion
5. Make ready 3 - shallots
6. Give 2 cloves garlics
7. Provide Pinch sugar
8. Give - Soy sauce
9. Get - Salt and white pepper
10. Need Rice wine(optional)

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 how to cook:

1. Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle
2. Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant.
3. Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min
4. Serve minced sauce on top of steam egg

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