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Ingredients - Pork Tenderloin with Bacon and Cheese:

1. Get 1 of whole pork tenderloin, trimmed of any silver skin
2. Make ready 6 slices - thin bacon
3. Get 1 cup for fresh grated romano cheese
4. Require 1 teaspoon - sriracha seasoning salt blend
5. Provide to taste - pepper
6. Require 1/4 teaspoon - italian seasoning
7. Get 2 of large egg
8. Take 1/2 tablespoons of olive oil, I used chili infused
9. Take 1/2 for tablesppon butter
10. Make ready 1 tablespoon of fresh lemon juice
11. Give 1 1/2 cups of shredded sharp cheddar cheese
12. You need for For Garnish
13. You need 2 tablespoons of fresh chopped basil
14. Get 2 of green onions sliced

Pork Tenderloin with Bacon and Cheese instructions:

1. Preheat the oven to 450. Line a baking pan with foil and spray with non stick spray
2. Cut pork into 1 inch slices and flatten to about 1/4 inch thickness
4. Cook bacon on a large skillet until crisp. Drain on paper towels and set aside for later. Reserve pan and drippings bacon was cooked in
5. In a bowl whisk eggs and lemon until blended
6. On a plate combine romano cheese, sriracha, italian seasoning and pepper to taste
7. Dip each pork slice first in egg
8. Then coat with romano cheese mixture
9. Heat oil and butter in the skillet bacon was cooked in until hot and cook each coated pork slice until golden removing to foil lined pan as soon as golden
11. Top each slice with some cheddar cheese, divide bacon, crumbled on top
12. Place in the hot oven just to melt cheese about 2 to 4 minutes. Don't overcook for juicy pork. Plate or place on platter garnished with basil and green onions

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