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Alright, don’t linger, let’s plan this healthy italian turkey meatballs menu with 15 elements which are absolutely easy to have, and we have to process them at the very least through 6 measures. You should expend a while on this, so the resulting food could be perfect.

Composition - Healthy Italian Turkey Meatballs:

1. Need - Meatballs
2. Give 1 1/4 lb - Ground Turkey, 93% lean
3. Provide 1/4 cup whole wheat seasoned breadcrumbs
4. Make ready 1/4 cup Parmesan Cheese
5. Provide 1/4 cup - Parsley, finely chopped
6. Prepare 1 egg
7. Provide 1 clove - Garlic, Minced
8. Provide 1 tsp for Kosher Salt & Pepper
9. Prepare for Sauce
10. Take 1 tsp of Olive Oil
11. Get 4 clove - Garlic, Smashed
12. You need 28 oz - can Tuttorosso Crushed Tomatoes
13. Make ready 1 Bay Leaf
14. Need 4 pinch salt and pepper
15. You need 1/4 cup Fresh Basil Chopped or parsley

Healthy Italian Turkey Meatballs process:

1. In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese. Using clean hands, mix all the ingredients and form small meatballs, about 2 tablespoons each.
2. In a small saute pan, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn.
3. Pour crushed tomatoes into the crock pot with bay leaf. Add garlic and oil.
4. Drop meatballs into the sauce, cover and set slow cooker to low, 4 to 6 hours.
5. When meatballs are ready, add salt and pepper to taste, and toss in some fresh basil or parsley or both!
6. Serve with mashed potatoes, over pasta, or enjoy it in a hoagie roll as a meatball sandwich

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