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Mee Goreng cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at different formal situations possibly. I am certain you will see lots of people who just like the Mee Goreng dishes you make.

Alright, don’t linger, let’s approach this mee goreng menu with 18 components which are undoubtedly easy to find, and we have to process them at the very least through 10 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Mee Goreng:

1. You need for Sauce
2. Prepare 1 tbsp for Sweet Soy Sauce (Kecap Manis)
3. Need 1 1/2 tbsp of Soy Sauce
4. Need 1 tbsp for Oyster Sauce
5. Need 1/2 tbsp Sesame Oil
6. Provide 1 tbsp for Sambal Olek (can be replaced with Siracha or other chili sauce)
7. Take Other Ingredients
8. Provide for Thick egg Noodles (Hokien Noodle or Chowmein)
9. You need Choice of protein (I am using prawn and and chicken)
10. Provide 6 - tiger prawns and cut to half
11. Provide 1 - chicken thigh fillet
12. Prepare 2 tomatoes (cut to wedges)
13. Prepare 1 1/2 of carrot (julienned)
14. Give 1 bunch - asian greens (bok choy/kailan, etc)
15. You need 2 - eggs
16. Prepare 2-3 cloves garlic (minced)
17. Take for Dried chili flakes or diced fresh chilies to your liking
18. Need 1 of french shallot or half of small onion (diced)

Mee Goreng start cooking:

1. It will be easier if you have everything prepped in advance.
2. Mix all the sauce in one bowl and set aside.
3. Prepare the thick egg noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water, then set aside.
4. Chopped veggies, meat and prawn, then set aside, marinate the meat with a little bit of soy sauce.
5. Heat the wok and cook the protein until its cooked. Once cooked, take it out from the wok and set aside. Careful not to overcooked the prawns. You can drizzle some of the sauce while cooking the protein.
6. Heat oil on the wok, fry garlic, chilli and onion until aromatic and onion look soft.
7. Stir in veggies (leave out the leafy part of the asian veggies, as this will cook real quick). Splash a little bit of the sauce and sprinkle some salt
8. Make a well on the wok, put a bit more oil on the well, crack the eggs on the well, break the yolks, then cover the eggs with veggies for 30 seconds, stir everything until all mixed well.
9. Stir in noodle and meats back to the wok, stir in sauce and green asian leaves and mix well until all combined.
10. Stir in wedges tomatoes, cook for another 2 minutes until tomatoes skin started to soften. We do not want to kill the tomatoes here, its important tomatoes still juicy, as it will add the freshness taste to the dish. - Turn off the heat, your food is now ready to serve.

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