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An easy & delicious chicken breast recipe, stuffed with mozzarella and wrapped in Parma ham. Find more chicken recipes and dinner ideas at Tesco Real Food. Mozzarella Stuffed Chicken Wrapped in Parma Ham Recipe.

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Composition - Chicken, Parma ham & bean supper:

1. Need 2 tbsp olive oil
2. Need 8 - chicken thighs
3. Require 5 slices - Parma or Serrano ham, roughly cut into pieces about 3cm
4. Take 2 leeks, sliced
5. Make ready 1 stick of celery, sliced
6. Prepare 1 tsp of dried rosemary
7. You need 3 cloves - garlic, finely chopped
8. Provide 200 ml of dry white wine
9. Require 200 ml for chicken stock
10. Get 1 tbsp grainy mustard
11. Prepare 2 x 400g tins cannellini beans, drained but not rinsed
12. Make ready Salt and black pepper
13. Need Handful parsley or coriander leaves, chopped

We've got loads of recipes and starters for Parma ham, including Parma ham wrapped chicken breasts, asparagus with Parma, monkfish with Parma, pasta and Parma and more. Parma ham is the most well known of Italy's cured ham, produced in the province of Parma. Try our delicious recipes for chicken wrapped in Parma ham and Parma ham pizza. Chicken Parmigiana (or Chicken Parmesan) - the great pub favourite has finally landed!

Chicken, Parma ham & bean supper steps:

1. Heat 1 tbsp oil in a casserole dish. Quickly brown the chicken thighs thoroughly in small batches and set aside.
2. Deglaze the dish with a very little wine if it looks necessary. Then lower the heat slightly, add the second tbsp oil and cook the leeks for 2 minutes, stirring gently. Then stir in the celery and cook for a further 2 minutes.
3. Add the garlic and rosemary, stir gently but thoroughly and cook for another minute.
4. Add the wine, stirring sufficiently firmly to dislodge any sticking. Add the mustard, stock and beans. Give it all another gentle but thorough stir, add the ham and return the chicken to the dish.
5. Bring back to the boil, occasionally stirring, then reduce heat to a good simmer and put a lid on the casserole dish. Cook for 30-35 minutes or until the chicken is cooked through but still moist and tender.
6. Season to taste, then sprinkle the parsley or coriander on and serve immediately with the carbs of your choice. We usually have a few new potatoes or some granary bread.

Pollo alla parmigiana in Italian, but affectionately referred by Aussies as Parma, Parmi or "a schnitty with tomato. Breast of chicken wrapped in Parma ham. The recipe for this delicious dish is brought to you by two highly respected British chefs who are based in the Pays de la Loire. Parma Ham is the most prestigious Italian dry-cured ham. Most relevant Best selling Latest uploads.

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