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This Taiwanese sesame oil chicken soup will literally warm your bones. With loads of fresh ginger and rice Chicken corn egg drop soup is a Cantonese favorite, though one of those lesser-known Chinese takeout This old Chinese takeout soup has stood the test of time, and it never gets old in our family. Have you ever wondered why your mom's homemade chicken soup tasted so delicious? Cool and refrigerate the soup in an airtight container for four days, or in the freezer for up to two months. Reheat on the stove and add the noodles and parsley just before serving.
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