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How to Prepare Award-winning Chicken Piccata

Mark Patterson   12/08/2020 07:34

Chicken Piccata
Chicken Piccata

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken piccata. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Piccata is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Piccata is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken piccata using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Piccata:
  1. Prepare 3 Chicken breasts
  2. Get 1/4 cup Flour
  3. Prepare 1 1/2 tbsp Olive oil
  4. Prepare 1 1/2 tbsp Butter
  5. Make ready Salt and pepper
  6. Take 1/2 cup Shallots, leeks or scallions
  7. Make ready 1 Lemon
  8. Prepare 1/4 cup Lemon juice
  9. Prepare 2 tbsp Capers drained
  10. Make ready 1/4 cup Chicken broth
  11. Make ready 1 Serve with rice, orzo, or couscous
Steps to make Chicken Piccata:
  1. Put rice on stove
  2. Salt, lemon pepper and garlic powder the chicken on both sides
  3. Coat chicken in flour evenly
  4. Heat olive oil in pan and cook chicken. When chicken is cooked through set aside or keep in a 200°F oven to keep warm.
  5. In chicken pan sauté lemon slices and shallots for 2-3 minutes. Add lemon juice and chicken broth to deglaze the pan. Add capers and simmer until reduction 2-3 minutes.
  6. Take off heat and add butter. Serve over rice, couscous or orzo and top with cilantro or parsley.

So that’s going to wrap it up for this special food chicken piccata recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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