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Alright, don’t linger, let’s course of action this my tomato mozzarella chicken formula with 19 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 9 ways. You should devote a while on this, so the resulting food could be perfect.

Composition of My Tomato Mozzarella Chicken:

1. Need 1 of medium onion diced
2. Give 2 for chicken Breasts cut into good size pieces
3. Give 4 cloves - Garlic crushed
4. You need 1 large can Tomatoes
5. Give A few for slices of corgettes
6. Prepare 1 Cup - Chicken stock add the stock cube to boiling water
7. Get 1 - full tbls dried Basil
8. Get of tsp1/2 Sage
9. Provide 2 tbls - olive oil
10. Provide 10 cherry Tomatoes
11. Prepare 2 Bay leaves
12. Make ready 1/2 tsp of Black Pepper
13. Provide 1/2 tsp Salt
14. Provide 6 Slices Mozzerella
15. Prepare 1/2 cup of Red Wine
16. Prepare 2 sweet pepper s
17. Make ready 2 tsp for Parmeasan Cheese
18. Provide 2 tbls - Tomatoe puree
19. You need 1 bunch - Fresh Parsley

My Tomato Mozzarella Chicken making:

1. Heat the oil in a pan when hot add the onion and fry for 1 minute turning
2. Add the Garlic and mix in fry again for 1 minute
3. Add the basil,sage, bay leaves and Chicken and fry stirring it all around until the chicken is white all over
4. Make a well in the middle and add the red wine and fry until for 2 minutes then mix in
5. Add the canned tomatoes the cherry tomatoes and mix in black pepper and salt anď chicken stock and stir cook on low for 20 minutes stirring occasionally.
6. Then mix in the tomato puree and stir
7. Add the corgette and the sweet peppers let it simmer for 5 minutes.
8. Transfer to a serving plate place the mozzerella slices on top and put it under the grill to melt it and brown a little for a couple of minutes
9. Sprinkle over tbe top the fresh parsley and serve. With spagghetti or a pasta and sprinkle the parmeasan cheese on top

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