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Ingredients for Harusame Salad with Thai Dressing:

1. Get 100 g - Harusame Noodles
2. Need 100 g for Pork *thinly sliced
3. Provide 6 for Prawns
4. Take 150-200 g for Salad Vegetables *thinly sliced into strips
5. Require for *This time I used Cucumber, Lettuce, Capsicum, Cherry Tomatoes, Carrot, Red Onion and Coriander
6. Prepare 2 of Spring Onions *finely chopped
7. Give Coriander Leaves for garnish *optional
8. Give for <Dressing Ingredients>
9. Need 2 tablespoons for Lime / Lemon Juice
10. Make ready 2 tablespoons of Fish Sauce
11. Require 1 tablespoon of Brown Sugar
12. Make ready 1 teaspoons for Chilli Garlic Sauce *Or Fresh Garlic & Chilli

Harusame Salad with Thai Dressing making:

1. Combine all the dressing ingredients in a small bowl.
2. Cook Harusame Noodles as instructed. Basically cook in boiling water until turns transparent. Rinse in cold water and drain well. Cut about 5-10cm.
3. Cook Pork and Prawns in a frying pan. No seasoning is required. *Note: They can be boiled with Harusame Noodles if you like.
4. Place everything into a large mixing bowl, add the dressing and mix to combine well. Sprinkle with finely chopped Spring Onions and serve immediately.

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