Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy pan-fried chicken breast and japanese leek. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Pan-Fried Chicken Breast and Japanese Leek is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Pan-Fried Chicken Breast and Japanese Leek is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook easy pan-fried chicken breast and japanese leek using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Pan-Fried Chicken Breast and Japanese Leek:

1. Take 1 portion Chicken breast
2. Get 1 Japanese leek
3. Take 1 tbsp ☆Sake
4. Make ready 1 tbsp ☆Mayonnaise
5. Make ready 1 rounded tablespoon ☆Soy sauce
6. Take 4 tbsp ☆All-purpose flour
7. Take 1 thumb-sized piece ☆Ginger (grated)

Instructions to make Easy Pan-Fried Chicken Breast and Japanese Leek:

1. Roughly chop the Japanese leek.
2. Remove the skin from the chicken breast and cut diagonally.
3. Cut into strips.
4. Turn 90° and cut into 5 mm-1 cm cubes.
5. Mix the Japanese leek and all the ☆ ingredients in a bowl.
6. Mix well.
7. Pour a generous amount of oil into a frying pan. Drop in spoonfuls of the mixture, shaping them into bite-sized pieces with a spoon and fry over medium heat.
8. Brown both sides. When the meat is cooked through, it's done. Enjoy with a drizzle of ponzu sauce.
9. Note: First, fry a spoonful of the mixture to see if it's too runny. If it is, add more flour to thicken.

So that’s going to wrap this up with this special food easy pan-fried chicken breast and japanese leek recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!