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Chicken cooked with black pepper, cloves, chilli & fennel. A simple chicken curry served with rice that is hearty, delicious and just what I call comfort food. This recipe for a pepper chicken kozhumbu is an absolute winner and perfect for anyone looking for a spicy chicken curry with warmth and heat.

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Composition of Black pepper chicken Curry with rice 😍:

1. Make ready For chicken marination (10 mins)
2. Provide for Chicken breast cut (1kg)
3. Give - Garlic paste (1tbsp)
4. Take for Cornflour (2tbsp)
5. Prepare of Salt (1tsp)
6. Prepare of Blackpepper (1 tsp)
7. Provide of For Vegetables:
8. Take of Green and yellow bell pepper (1 each)
9. Require for Onion chopped (2)
10. Make ready Carrots small (2)
11. Prepare - Soy sauce (1tsp)
12. Give Vinegar (1 tsp)
13. Give for Lemon (1tsp)
14. Get for Red chilli powder (1 tsp)
15. Take Water (1/2 cup)
16. Provide of Oil (4 tbsp) add as required

Oh, and of course, don't forget a twist of extra freshly-cracked black pepper. Black pepper chicken is one of the meals on my dinner rotation menu. Add the chicken and rub with the spices to coat. Choose an aromatic, fruity (but not sugary) white—perhaps a.

Black pepper chicken Curry with rice 😍 steps:

1. Marinate the chicken.
2. Cut the vegetables.
3. Now in a pot heat oil in low flame cook chicken until white.
4. Take the chicken out. Now add vegetables and stir fry a bit.
5. Now add the black pepper, red pepper, salt, soy sauce, vinegar, lemon juice and mix well and also add chicken.
6. Now add 1/2 cup water and cook on low flame until chicken is cooked and curry is made. Serve with rice.

Featured in: This Chicken Curry Gives Black Pepper the Spotlight It Deserves. Lemon wedges and steamed basmati rice, for serving. In a small skillet over medium heat, add the peppercorns and cook, stirring and shaking frequently, until very fragrant and toasty, and slightly oily. Add the chicken with any marinade of juices and fry until almost dry. Sprinkle with the ginger strips, coriander and the remaining pepper.

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