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[Thai Food] Northern Thai Spicy Pork and Tomato dip (Nam Prik Ong) This North chili paste has so much mellow taste. Tart tomatoes are enriched with fatty pork belly and laced with toasted dried chiles in this addictive dip. Fish sauce and fermented soybeans add incredible depth of flavor to the base ingredients in this northern Thai-style dip: chiles, tomatoes, and ground pork..

Kanya's Hot Tomatoes Dip ( Naam Prik Ong) cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at several standard occasions possibly. I am certain you will see lots of people who just like the Kanya's Hot Tomatoes Dip ( Naam Prik Ong) dishes you make.

Alright, don’t linger, let’s task this kanya's hot tomatoes dip ( naam prik ong) formula with 11 components which are undoubtedly easy to find, and we have to process them at the very least through 3 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Kanya's Hot Tomatoes Dip ( Naam Prik Ong):

1. You need 150 grams - Minced chicken or pork
2. Prepare 4 Tomatoes/ cut into pieces
3. Prepare 6 for Cherry tomatoes / cut half
4. Require 1 tbsp of Red curry paste
5. Make ready 1 1/2 tbsp Fish sauce
6. Make ready 2 tbsp for Soya sauce
7. Take 1/2 tsp Sugar
8. Prepare 1 as needed Chopped spring onion
9. Give 1 - as needed Favorite vegetables / I use okra (cooked),eggplants(cooked),bell peppers, carrots ,
10. Provide 1 tbsp of Olive oil
11. Give 4 tbsp - Chicken stock

This spicy dip/sauce is made of northern style sweet and sour tomato sauce adding with cooked minced pork. Nam Prik Ong is usually eaten with such as streaky pork with #Crispy streaky pork# and/or rice. Prik Naam Plaa: Fish sauce made with sliced chilies and lime juice. This sauce goes with any dish.

Kanya's Hot Tomatoes Dip ( Naam Prik Ong) how to cook:

1. In sauce pan add olive oil ,bring finely chopped garlic to brown ,add red curry paste stir to mix until get good fragrance ,add minced chicken or pork,seasoning by fish sauce ,soya sauce, sugar
2. Add tomatoes ,chicken stock ,stir to mix well,simmer until reduce , add spring onion ,turn heat off and prepare to serve
3. I serve with some boil and fresh vegetables( okra , carrots,eggplants,bell peppers ,chicken wings ,boil eggs and steamed rice

Sliced or pureed chilies, vinegar and a little salt. Used mostly in noodle dishes like Lad Nar, Pad See Aew and noodle soups. Make nam prik ong, a fiery chile dip from Northern Thailand's Chiang Mai region made with dried chiles, pork and tomatoes. Recipe adapted from Kanlaya Supachana, Chiang Mai Restaurant, Brooklyn, NY. "Nam Prik" is a spicy dip that's a staple in Thai meals. Restaurants shy away from putting nam prik on the menu because they can be a bit of an acquired taste, but the one I am sharing with you today is what I consider a "beginner's nam prik" because it is easy.

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