How are you currently at the moment ?, I trust you’re nicely and often delighted. through this web site I am going to introduce the recipe for cooking Salt and Pepper Chicken that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Salt and Pepper Chicken food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Salt and Pepper Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Salt and Pepper Chicken dishes that you just make.

Alright, don’t linger, let’s task this salt and pepper chicken menu with 17 materials which are absolutely easy to obtain, and we have to process them at the very least through 5 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of Salt and Pepper Chicken:

1. Give for A. 600 g chicken strips
2. Require for B. Combined well
3. Prepare 2 tbsp - corn flour
4. Require 2 tbsp - rice flour
5. Prepare 2 tbsp for plain flour
6. Prepare 2 tsp chicken seasoning powder
7. Give 1 tsp - ground white pepper
8. Require - C. Sautéed Ingredients
9. Provide 2 tbsp for butter
10. Make ready 1 of garlic, finely minced
11. Get 1 for brown onion, thinly sliced
12. Get 8 small chillies, finely chopped
13. Provide 3 sprigs for curry leaves
14. Prepare - D. Seasonings
15. Provide 1/2 tsp - - 1 tsp sugar / to taste
16. Need Pinch chicken seasoning powder / to taste
17. Give Pinch - ground white pepper

Salt and Pepper Chicken making process:

1. A - Cut chicken flesh into strips
2. B - Combine ingredients in B well.
3. C - Prepare ingredients in C. Keep aside.
4. Cooking the dish - Heat enough oil in a pan or wok to fry the chicken strips. Coat strip in B one by one and transfer to the hot wok right away. Fry until light golden brown and place on kitchen towels to remove any excess oil. Keep aside.
5. In another pan, heat and melt 2 tbsp of butter. Add C, in the exact order listed and sauté for a minute. Add A, the fried strips, into C. Season with D. Adjust seasoning accordingly. Stir to combine. Turn the heat off and dish up.

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