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This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.

Alright, don’t linger, let’s approach this slow cooker beef stew menu with 12 elements which are definitely easy to find, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of Slow cooker beef stew:

1. Provide 500 g Stewing beef
2. You need 2 - carrots
3. Require 1 for swede
4. Get 2 of onions
5. Give 3 - potatoes
6. Get of Gravy granules
7. Require 1 litre Chicken stock
8. Take 1 for crushed garlic clove
9. You need Half for spoon of rosemary
10. Provide Half for spoon of black pepper
11. Prepare Tbsp - salt
12. Make ready Oil (of your choice)

Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to. My Favourite Slow Cooker Beef Stew How to Make Chicken and Rice in the Slow Cooker~Easy Cooking.

Slow cooker beef stew how to cook:

1. First sear the meat, so take your stewing beef and put into a pan with a small amount of oil (oil of your choice depending on your personal preference)
2. Once meat is seared transfer to slow cooker along with 1 litre of chicken stock
3. Chop all vegetables into cubes and transfer in aswell.
4. Let this sit in the slow cooker for 4 hours on low before adding your rosemary, garlic and salt and pepper. Then add these into the hot pot.
5. Once 6-7 hours have passed you should then sprinkle gravy granules in until your desired thickness. Voila 😍

Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days. It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again! With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!).

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