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Ingredients for My Hot Pepper Peppercorn Chicken 💜:

1. Take 2 - Chicken breasts cut into long lengths
2. Prepare 2 Tbsp of Olive oil
3. Take 1 Large onion
4. Prepare 2 Tbsp Olive oil
5. Require 4 for Mild Piquante whole peppers, chopped
6. You need 120 g. Canned Butter beans
7. You need 1/2 of Green Sweet Pepper
8. Get 1/2 - Red Sweet Pepper
9. Need 2 cloves - Garlic, crushed
10. Require 1/4 tsp Dried Rainbow Peppers or mix your peppers
11. Make ready 1/4 tsp of Lemon Salt Or a small squeeze of a lemo
12. Give 1 Tbsp Balsamic Vinegar
13. Provide 1/2 Tbsp - Whole Peppercorns
14. You need 3 of Sundried tomatoes chopped, I have a jar of them
15. Provide 2 Chicken Stock cube/bouillon added water
16. Take 1/4 Cup for White wine
17. Make ready 1/4 Cup - Double Cream
18. Prepare 1/2 Tbsp for Cajun sauce or 1/4 Tbsp Pepper sauce
19. You need 1 tsp corn flour/corn starch in 1 Tbsp cold water mixed

My Hot Pepper Peppercorn Chicken 💜 process:

1. In a deep based pan or wok add the olive oil and heat up
2. Add the onions and fry for 1 minute then add the garlic
3. Add the chicken pieces
4. Add all the dry spices
5. Make a well in the middle and pour the wine in, let it boil bubbly for 2-3 minutes
6. Stir in and add the chicken stock and simmer for 10 minutes
7. Add the piquanti peppers, Sun-dried tomatoes and butter beans.
8. Stir it all in and simmer for a further 5 minutes.
9. Add the sweet peppers and basmati vinegar and mix in
10. Add the sweet peppers stir and lastly the cream stir until all mixed and simmer for another 5 minutes
11. Add the cajun or pepper ready made sauce and stir
12. Lastly add the cream and Stir then add the cornflour in water.
13. Serve hot over a bed of rice.

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