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Ingredients requirements of Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce:

1. Give 2 lb for bag long grain rice
2. Give 2 tsp for coconut oil
3. Give 1 can of Campbell's brocolli and cheese
4. Make ready 1 bag - chicken tenderloins
5. Provide 1 pkg - sazon
6. Need 3 leaves dry rosemary
7. You need of salt
8. Prepare for pepper
9. Require of nutmeg
10. Provide A.1. dry rub seasoning
11. Need A few sliced carrots
12. Need of paprika

Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce how to cook:

1. In a medium saucepan bring rice and coconut oil to boil.
2. Once rice is boiling, turn to medium low heat and cover. Let simmer for 15 mins.
3. Open can of Campbell's Brocolli and Cheese soup and pour into a saucepan. Let simmer on medium low heat
4. Season tenderloins with sazon, salt, pepper, nutmeg, dry rosemary and A.1. dry rub seasoning. (Season to your likeness)
5. Place sliced carrots and tenderloins in a large fry pan on high heat until fully cooked.
6. Place rice down first, sliced chicken across the top of rice. Drizzle the broccoli and cheese sauce, and garnish with paprika. Serve and Enjoy!!

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