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Hi everyone I would like to take the time to thank everyone for watching my videos!!! :) Please like and subscribe!!! Feel free to leave a comment. Chicken thighs smothered in the most amazing, most creamy, most heavenly mushroom sauce of all time.
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Mel, I am wondering what you used in the sauce to get the consistency in the picture. Bourbon Pecan Chicken is pan-fried and coated in a creamy bourbon pecan sauce. Yummy, moist chicken breasts covered with a mushroom soup sauce. Really easy to make on a busy weeknight.
Cook until chicken is done–time will vary depending on size of chicken breasts. Serve chicken with sauce. ***Sauce is good on stuffing and mashed potatoes. This stuffed chicken breast is elegant enough for a dinner party. Season with salt and pepper; add broth and vinegar. This stuffed chicken breast is special enough for any occasion but easy enough for any time.
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