How are you currently at the moment ?, I actually pray you’re nicely and delighted constantly. through this web site I’ll introduce the recipe for cooking Easy Yakitori Rice Bowl that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Easy Yakitori Rice Bowl food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Easy Yakitori Rice Bowl cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could be offered at many public incidents actually. I am certain you will see lots of people who just like the Easy Yakitori Rice Bowl dishes that you just make.

Alright, don’t linger, let’s approach this easy yakitori rice bowl formula with 14 substances which are absolutely easy to have, and we have to process them at the very least through 3 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients Easy Yakitori Rice Bowl:

1. You need 500 grams for Chicken thigh meat
2. Get 2 - Eggs
3. Need 1 bunch of Spinach
4. Take 5 tbsp Sake
5. You need 1 of Hot cooked rice
6. Provide 1 - Grated sesame seeds
7. Prepare 1 - Red pickled ginger
8. Provide 1 for Shredded nori seaweed
9. Give of Yakitori sauce
10. Make ready 5 tbsp for Soy sauce
11. Prepare 5 tbsp of Mirin
12. Make ready 5 tbsp for Sake
13. You need 1 clove of Garlic
14. Give 1 Ginger

Easy Yakitori Rice Bowl making:

1. Make a thin omelet and julienne. Blanch the spinach and run under water. Squeeze out the excess water and season lightly with soy sauce and sugar.
2. Cut the chicken into bite sizes and fry with the skin side down until golden brown. After browning, add the sauce ingredients, simmer and cover over a medium heat for about 5 minutes.
3. Spoon a little of the sauce over the hot cooked rice. Sprinkle with sesame seeds and arrange the sliced omelet, spinach and the chicken. Put the red pickled ginger and nori on top.

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