Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, applewood-berry bbq chicken bowl. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Applewood-Berry BBQ Chicken Bowl is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Applewood-Berry BBQ Chicken Bowl is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook applewood-berry bbq chicken bowl using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Applewood-Berry BBQ Chicken Bowl:

1. Get 3 boneless, skinless chicken breast; medium dice
2. Prepare 1/4 C applewood seasoning
3. Prepare 4 strips bacon
4. Get 1 C Sweet Baby Rays Hawaiian BBQ sauce
5. Make ready 1/2 C berry juice
6. Make ready 1 yellow bell pepper; thick julienne
7. Take 1 red onion; thick julienne
8. Prepare 2 lb potatoes
9. Prepare 1 head garlic
10. Make ready 1.5 stick butter
11. Get 2/3 C heavy cream
12. Make ready 1 C shredded sharp cheddar cheese
13. Make ready 1/2 bundle cilantro
14. Take 1 lime
15. Take 1 avocado; thick julienne & halved
16. Prepare 2 scallions
17. Prepare 1 t ground coriander seed
18. Make ready Kosher salt & black pepper; as needed

Steps to make Applewood-Berry BBQ Chicken Bowl:

1. Lay bacon on a baking tray lined with parchment paper. Bake at 350° for approximately 25 minutes or until bacon is crispy. Pat dry with paper towels. Cut bacon into baton-like strips, or a large dice
2. Cover potatoes and garlic cloves with cold, salted water and boil until potatoes are easily pierced with a paring knife. Drain. Return to pot and blast heat to high for 30 seconds while shaking pot to remove excess moisture from potatoes.
3. Add butter, cheese, cilantro, cream, lime, salt, and black pepper to potatoes. Mash or whip with mixer.
4. Drain bacon fat into a large, tall saute pan. Add chicken, bell pepper, and onions. Season with applewood seasoning, ground coriander seed, salt, and black pepper. Saute 2-3 minutes, or until chicken is 80% cooked.
5. Add berry juice. Bring to a simmer. Cover and cook approximately 10 minutes or until chicken is thoroughly cooked.
6. Add bbq sauce. Stir. Simmer 1-2 minutes to warm sauce. Do not boil.
7. Garnish with crispy bacon, avocado, and scallions.
8. Variations Grilled avocado/tomatoes/bell peppers/scallions, guacamole, tomato-garlic confit, ranch, bleu cheese, goat cheese, lemon, horseradish, vinegar, tamarind, shallots, habanero, celery, carrots, mint, roasted garlic, rosemary, thyme, basil, oregano, zucchini, grilled sweet corn, sofrito, beer, tequila, bourbon, vodka, rum, gin, brandy, pecans, walnuts, honey, coconut, chipotle, ancho chile, serrano, poblano, celery seed, worchestershire, H1, paprika, mushrooms, orange zest, white pepper, pearl onions, cayenne, caramelized onions, cotija, queso fresco, chihuahua cheese, parmesean, olives, greens, caramelized garlic,

So that’s going to wrap this up with this special food applewood-berry bbq chicken bowl recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!