Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, spiced chicken and vegetable stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This easy chicken and vegetable recipe features hearty veggies that are simmered in a tomato and wine broth that is flavored with spices. The one pot spicy chicken stew comes together in a large dutch oven on your stove top, filling the kitchen with the delicious aroma of winter comfort food. One pot meals are a big hit at my house right now.

Spiced Chicken and Vegetable Stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spiced Chicken and Vegetable Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have spiced chicken and vegetable stew using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spiced Chicken and Vegetable Stew:

1. Make ready 900 g skinless chicken thighs and/or drumsticks
2. Get 1 onion, minced
3. Prepare 1 large carrot, cut in bite-sized pieces
4. Get 1 large potato, cubed
5. Take 2 large tomatoes, chopped
6. Get 4 cloves garlic, minced
7. Take 2 zucchini, sliced
8. Take 2 Tbsp tomato paste
9. Get 2 handfuls coriander leaves, chopped
10. Make ready 2 Tbsp cooking oil
11. Make ready Spices:
12. Take 1 Tbsp ground coriander
13. Take 2 tsp ground cumin
14. Take 1/2 tsp turmeric powder
15. Get 1/4 tsp ground cardamom
16. Prepare 1/4 tsp cinnamon
17. Prepare to taste salt

We're all looking for those magical meals that are as simple to make as they are delicious. Place potatoes, corn, celery, carrots, onion and garlic in slow cooker. Stir in salsa, salt, cumin, chile powder and pepper. Distribute chicken evenly on top of vegetables and pour chicken broth over chicken.

Instructions to make Spiced Chicken and Vegetable Stew:

1. Heat oil in a large pot. Saute the onion until it starts to brown a little. Add the chicken and cook each piece so it's browned on both sides.
2. Add potatoes and carrots. Cook for a few minutes while stirring. Add the tomatoes and cook for another few minutes while stirring. Cover the pot and continue to cook on medium for 5-6 minutes, stirring occasionally.
3. Add in the garlic and all the spices. Mix well with other ingredients. Add the zucchini, tomato paste, and a little salt and mix in.
4. Pour in enough water to just cover everything. Bring to a boil, turn to low and let simmer for 45-50 minutes until every thing is well cooked and the stew has thickened.
5. Just before serving, stir in the chopped coriander. Enjoy with basmati rice or bread :)

This homestyle chicken and vegetable stew are seasoned with rosemary and other spices to make a must-eat dish during the fall and winter. For the Slow Cooker Rosemary Chicken and Vegetable Stew. Add chicken pieces, chicken broth, tomato purée, and cream to pot. Season with salt and pepper and bring to a boil. In a large pot, put the chopped onion, chicken breast meat, carrots and potatoes.

So that is going to wrap this up with this special food spiced chicken and vegetable stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!