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Add the sherry or broth, green onions, garlic, salt and pepper. Tender white-meat chicken pieces start out simmering in a creamy sauce with the earthy flavors of mushrooms, garlic, and fresh thyme in this recipe, then get transferred to the oven in the same skillet, pan juices and all, to bake with Parmesan cheese to creamy, bubbly browned perfection. Add parsley and stir until coated.

Alright, don’t linger, let’s task this chicken and mushroom bake menu with 18 elements which are absolutely easy to have, and we have to process them at the very least through 3 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Chicken And Mushroom Bake:

1. Make ready 380 g of potatoes sliced into thin circles,
2. You need 180 g of chopped Mushrooms,
3. Provide 1 - chicken breast, chopped into chunks,
4. Give 1/2 - red onion, sliced finely,
5. Give 130 ml for Milk or dairy free alternative,
6. Get 1 of heaped tbsp plain flour,
7. You need 1/2 tbsp for butter,
8. Provide 2 cloves garlic, crushed,
9. You need 1/4 chicken stock cube, mixed with around 20ml boiling water,
10. Prepare 1 tsp of dried rosemary or 1 spring fresh,
11. Prepare 1/2 tsp - dried thyme,
12. Make ready 1 tsp of grain mustard,
13. Provide 1 tsp of granulated stevia sweetener or sugar,
14. Give 1/2 tbsp of cooking oil,
15. Prepare for Spray cooking oil,
16. Require of Salt and pepper to season
17. Need for To top (optional):
18. Make ready Quality Parmigianino Reggiano cheese, grated

Easy Baked Cheesy Mushroom Chicken has a melted cheese covering the tender chicken breast with flavorful mushrooms and mushroom sauce to enhance every bite. The cheese melts and blend the chicken and mushroom flavors together making a meal that is unforgettable. Preparing this meal is a breeze and gives you more time to spend with your family! Add this Baked Cheesy Mushroom… This Creamy Chicken Casserole with mushrooms (known to some as "Chicken Gloria"), will win you over.

Chicken And Mushroom Bake making:

1. Preheat the oven to 180 (fan). As that heats prepare the filling by adding the 1/2 tbsp cooking oil to a medium to large saucepan. Add in the red onion and mushrooms. Gently fry over a medium heat for a few minutes. Season well with salt and pepper. Add in the chicken and stir. Cook until the chicken is browned off.
2. In another saucepan over a medium heat add the butter and once melted add the flour and stir into a paste. Add the milk little by little whilst whisking until a creamy smooth white sauce forms. It needs to be thick enough to coat the back of a spoon. Season with salt and pepper. Add the herbs, garlic and stock in with the chicken. Stir to combine. Next add in the sugar and then remove from the heat. Allow to cool for around two minutes then add the white sauce and mustard. Stir it through well.
3. Pour into a oven proof dish (I used a round ceramic pie dish). Layer over the potatoes neatly until completely covered. Spray over some cooking oil. Bake on a baking tray, in case of spills for 60 minutes until the potatoes are almost cooked through. Remove from the oven and grate over some quality Parmigianino Reggiano. Bake for a further 10-15 minutes or until the potatoes are completely cooked. Serve up and enjoy! :)

This chicken bake is the PERFECT party dish and is a reader favorite. It is a treasure of a recipe. We love easy chicken casserole recipes like Chicken Tetrazzini and One-Pot Chicken and Rice. This Chicken and Mushroom Casserole does not disappoint! In skillet, melt butter over medium heat.

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