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This soup is a delicious but healthy comfort food for a cold winter day! Fairly simple to prepare, it is great for a weeknight dinner, or to keep in the fridge for lunch. Add in your leeks and garlic, stir, and cover.

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Ingredients for Sig's Potato, Leek and Cabbage Soup:

1. You need 150 grams for of vegetarian , spicy chicken flavour prices ( if making vegetarian suopl)
2. You need 8 - rashers streaky smoked bacon (if making meaty soup.)
3. Get 1 tbsp - oil of choice , not olive though
4. Take 2 medium for leeks, sliced finely and washed
5. Prepare 1 large of stick of celery
6. Provide 500 grams of a floury potato of choice
7. Prepare 1 small savoy cabbage about 300 grams
8. Provide 2 large handful of baby spinach leaves
9. Get 2 tablespoons of creme cheese ( philly type )
10. Require 1 1/4 liter - of good vegetable or chicken stock
11. Get 1 pinch of each or a little more of salt and pepper
12. Need 2 tbsp for pouring cream (optional )

Add the potatoes, chicken broth, bay leaf and vinegar. Cover the pot and bring the soup to a rapid simmer. Potato leek soup filled with Colby-Monterey Jack cheese is sure to become a weeknight favorite in your family this fall and winter! This recipe is an offshoot of the more classical potato leek soups.

Sig's Potato, Leek and Cabbage Soup step by step:

1. In a pot deep enough to hold your soup, fry either the bacon or the vegetarian chicken pieces until they are crisped up. Take a slotted spoon and remove from pot set aside
2. In the same oil add the finely sliced leeks and sliced celery, cook on a low heat for about 10 minutes or so to soften them make sure they don't burn
3. Chopped the potatoes and add to the pot , and the stock of choice cook for another ten minutes, add the cabbage and spinach leaves then blend all together until it is a smooth soup , keep some of the darker leaves from the cabbage aside . To add shredded about five minutes before serving
4. Now add the cream cheese and the salt and pepper.
5. If it is not creamy enough add some more cream cheese or a couple of tablespoons of pouring cream.
6. Serve the soup with the the set aside fired pieces of choice sprinkled over the top and some toasted or crusty bread.or as here with chives and dried chilli pepper

This is sort of a meat-and-potatoes type of recipe! This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. Very good, I opted out of the bay leaf, used green onions instead of leeks, and added a small bit of butter. Potato Leek Soup is a classic!

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