Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheese tomato with jeera rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Once you've chopped all your tomatoes, spoon them along with the rice into a baking dish, then top with as much Cheddar as you want. Priya likes a nice thick layer, which we fully support. Add the salt and remove from heat.

Cheese Tomato with Jeera Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cheese Tomato with Jeera Rice is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cheese tomato with jeera rice using 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheese Tomato with Jeera Rice:

1. Prepare 2 cup cheese (paneer) Cut in (Triangle)
2. Make ready 4 large tomatoes
3. Get 1 tbsp ginger paste (adrak paste)
4. Prepare 8-10 cashews (kaaju)
5. Prepare 10-12 muskmelon seeds (kharbuja beej)
6. Take 4 cloves (long)
7. Take 5-6 garlic cloves (lehsun)
8. Make ready 2 green cardamom (hari elechhi)
9. Prepare 2 black cardamom (kali elechhi)
10. Prepare 1 inch cinnamon stick (dalchini)
11. Prepare 1 tsp Red chilli powder
12. Take 1 tbsp coriender powder(dhaniya powder
13. Prepare 1 tsp garam masala powder
14. Get 1 tsp kitchen king powder
15. Get pinch Red colour (optional)(food colour)
16. Get 1 tsp white vinegar (sirka)
17. Take to taste Salt
18. Prepare 1-2 bay leaves (tej patta)
19. Make ready 4-5 black peppercorns (kali mirch)
20. Get 1-2 tbsp fresh cream
21. Prepare 1 tbsp oil or butter
22. Prepare 1-2 tsp dried fenugreek leave (kasuri methi)
23. Get leaves For garnishing:- cheese (paneer) square, baby tomatoes,Cumin powder, ginger julienne, coriender leaves
24. Get 5-6 toothpick
25. Make ready (For plain jeera Rice):-
26. Get 1 cup basmati rice
27. Get 2 cup water
28. Make ready 1 tsp Cumin seeds
29. Take Pinch salt

White rice tossed with cumin ad herbs. Mutton curry served with rice and vegetables. Add the water and salt and bring to a boil. Once the water is boiling, reduce the heat to low and cover the saucepan.

Steps to make Cheese Tomato with Jeera Rice:

1. Firstly, boil everything in a pan. (Tomato, cashews, muskmelon seeds, cloves, peppercorns, cardamoms, garlic, cinnamon stick) for 10 minutes. After boiling cool them and grind with whole masala's.
2. Now take heavy bottom kadai heat oil and bay leaf ginger paste saute for a minute. Add grind tomato paste saute for 10-12 minutes.
3. Now add coriander powder, red chilli powder, garam masala powder, kitchen king powder, salt mix well. Add pinch of red colour mix well.
4. Now add vinegar and paneer triangles mix well cook for 10 minutes.
5. Now add fresh cream mix well heat off.
6. Sprinkle crushed fenugreek leaves.
7. Serve with hot jeera rice.
8. Plain Jeera Rice:- Boil 2 cup water in a pan.. After 6-7 minutes sprinkle Cumin seeds, salt, coriender leaves mix well. Now add Wash and soaked 1 cup rice cooked till tender. Drain the water. and Serve.

Probably the best north indian restaurant. Paani Poori; Dahi Poori; Sev Poori; Papdi Chaat; Dahi Bhalla; Mixed chat Stir in the rice and when fully coated with oil add the stock and tomatoes. Paneer Makhani, Jeera Rice and paratha in pink plate on dark background. Photo about makhani, indian, coriander, asian, food, green, cuisine, dinner, dish, cheese. For dinner, I had chickpea curry with jeera rice.

So that is going to wrap it up with this exceptional food cheese tomato with jeera rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!