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Composition Easy Cheesy Pizza Casserole:

1. Need 1 lb for Ground Beef
2. Get 1/2 cup of Ricotta
3. Provide 1 pinch for Oregano
4. Take 1 pinch of Basil
5. Get 1 tbsp Shredded Parmesan Cheese
6. Need 1 can - Pizza Sauce
7. Make ready 1/2 tsp for Hot Pepper Flakes
8. Need 1 of Pepperoni Slices
9. Provide 2 cup Mozzarella Cheese
10. Provide 1/2 cup Shredded Provolone Cheese
11. Make ready 2 1/4 cup for Baking Mix
12. You need 1/4 cup for Grated Parmesan Cheese
13. Give 1 tsp for Italian Seasoning
14. Require 2/3 cup Milk

Easy Cheesy Pizza Casserole process:

1. Brown ground beef in skillet; drain fat.
2. Mix in pizza sauce and pepper flakes; set aside.
3. Mix ricotta cheese with the herbs and Parmesan in a separate bowl; set aside.
4. Mix the dry ingredients for the biscuits. Add milk and stir until combined.
5. Preheat oven to 375°.
6. Spray a 13x9 pan with nonstick spray.
7. Drop biscuit dough by teaspoons in the bottom of the pan, spacing evenly.
8. Top with ground beef mixture and dot with the ricotta cheese mixture.
9. Bake at 375° for about 20 minutes or until biscuits are puffed and beginning to get golden brown.
10. Top with mozzarella and provolone cheeses and distribute pepperoni slices evenly over top, increase oven temperature to 425°F.
11. Return to oven and bake until cheeses are melted and beginning to bubble.  This should take about 10 minutes.
12. Remove from oven and let stand 5 minutes before slicing and serving.  May be topped with the additional Parmesan cheese.

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