Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oreo truffle stuffed cupcakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Oreo Truffle Stuffed Cupcakes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Oreo Truffle Stuffed Cupcakes is something that I have loved my whole life. They’re fine and they look wonderful.

After making cupcakes stuffed with peanut butter balls this weekend, I had to come up with a nut free version for my nut allergy kiddo, who was feeling all kinds of left out of the stuffed cupcake enjoyment. Since we love making cupcake pops with the Oreo Truffle recipe, I figured I would try that. This homemade chocolate cupcake recipe is filled with an Oreo truffle filling and topped with homemade vanilla buttercream frosting!

To get started with this particular recipe, we have to prepare a few components. You can cook oreo truffle stuffed cupcakes using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Oreo Truffle Stuffed Cupcakes:

1. Take 1 1/2 packages Regular Oreos
2. Prepare 1 package (8 oz) Cream Cheese
3. Make ready 1 box Cake Mix (Any works; I used Betty Crocker Classic Yellow) Ingredients for the cake
4. Get 1 cup Butter
5. Take 6 cups Powdered Sugar
6. Take 1/2 cup Milk
7. Take 2 tsp Pure Vanilla Extract

Fill the liners one third full of batter. Drop a frozen Oreo truffle into each cupcake liner. Top with enough batter to cover the truffle. Oreo Truffle Stuffed Cupcakes *NOTE: The following recipe is fairly time-consuming, especially if you aren't used to baking from scratch.

Steps to make Oreo Truffle Stuffed Cupcakes:

1. Oreo Truffles
2. Crush 1 package of oreos in food processor or in a ziploc bag.
3. Add 3/4- 1 package of cream cheese. Mix with hands until big ball is formed.
4. Spoon into inch sized balls. Put in freezer for at least 20 minutes.
5. Cake
6. Make cake according to directions on box. Line the cupcake pan with liners.
7. Spoon enough batter into each cup to cover the bottom. Add the oreo truffles. Fill the rest of the cup, covering the truffle completely. Bake according to cake package.
8. Frosting (Magnolia Bakery Vanilla Buttercream)
9. In the bowl of an electric mixer fitted with the paddle attachment, combine butter, 4 cups sugar, milk and vanilla. Beat on medium speed until smooth and creamy, 3 to 5 minutes. Gradually add remaining sugar, 1 cup at a time, beating for about 2 minutes after each addition, until icing reaches desired consistency; you may not need to add all the sugar.
10. Add desired amount of crushed oreos.
11. Frost cupcakes when completely cooled. (Can top each cup cupcake with an Oreo.)

This post may contain affiliate links, read our Disclosure Policy for more information. As an Amazon Associate I earn from qualifying purchases, thank you! Bacon Wrapped Jalapeno Stuffed ChickenFun Oreo. Here's a charming use for pumpkin. Use a food processor to crush cookies into fine crumbs.

So that’s going to wrap it up with this special food oreo truffle stuffed cupcakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!