Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, korean-style spicy cucumber and cellophane noodle salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Korean-style Spicy Cucumber and Cellophane Noodle Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Korean-style Spicy Cucumber and Cellophane Noodle Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook korean-style spicy cucumber and cellophane noodle salad using 22 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Korean-style Spicy Cucumber and Cellophane Noodle Salad:

1. Make ready Ingredients
2. Make ready 3 Cucumber
3. Prepare 70 grams Cellophane noodles (dried)
4. Take 130 grams Chicken breast
5. Get 20 cm long, using only the outer skins Finely julienned leek (the white part only)
6. Take 5 to 6 cm long, roughly chopped Green onions or scallions
7. Take Dressing
8. Prepare 3 heaped teaspoons Gochujang
9. Prepare 1 1/2 heaped teaspoons Sugar
10. Take 3 tbsp Vinegar
11. Take 2 tbsp Soy sauce
12. Prepare 3 tbsp Toasted white sesame seeds
13. Get 2 tbsp Sesame oil
14. Take 1 the leftover inside part whose outside is used for thinly julienned ones Roughly chopped Japanese leek
15. Prepare 1 from about 8 slices Finely chopped ginger
16. Get 1 clove Chopped garlic
17. Prepare 1 just 1 dash Grated garlic
18. Get 1 heaped tablespoon Korean chili powder (fine)
19. Make ready Other ingredients
20. Take 1 to tatse Salt, sake and black pepper for chicken poaching liquid
21. Make ready 1 Sesame oil for the cellophane noodles
22. Take 3 pinch Korean chili powder for finishing (coarse, optional)

Steps to make Korean-style Spicy Cucumber and Cellophane Noodle Salad:

1. I like to use thick cellophane noodles for this recipe. They keep their shape.
2. Slice the cucumbers slightly thickly and diagonally. Soak in salted water for about 2 minutes. Rinse and drain well or pat dry.
3. If your cucumbers have a lot of seeds or are too ripe, scrape the seeds with a spoon. Then soak in the salted water.
4. Add salt, pepper and sake to the water for poaching the chicken breast. Add the leftover Japanese leek too. Put in the chicken breast and bring to the boil over a high heat. After bringing to the boil, turn the heat down to low and cook for about 1minute.
5. Remove the pan from the heat and leave to cool. After cooling take the chicken out of the poaching liquid and shred the meat.
6. Cook the noodles following the instructions and rinse. Drain well (or squeeze) and mix with a little sesame oil to prevent from sticking to each other.
7. These are the prepared ingredients.
8. These are the vegetables for the dressing -Ginger, garlic and the core of the leftover Japanese leek. Except from the Japanese leek, chop the vegetables finely.
9. Mix the vegetables with the other seasonings to make the dressing.
10. Mix well and add a tiny amount of grated garlic. Do not forget this.
11. When you finish the preparation chill everything in the fridge. Lukewarm ingredients won't make a tasty salad.
12. Just before serving. Take 3 tablespoons of the dressing and mix the noodles with it. Mix roughly with your hand and transfer to a serving plate.
13. Put the cucumber and chicken breast into the dressing bowl and mix well with your hands.
14. Add the Japanese leek at the end. Mix with your hands. Transfer to the serving plate.
15. Place the thinly julienned white part of the Japanese leek and Korean chili powder on top. Done.
16. It looks very red, but it's actually not as spicy hot as it looks. Gochijang may be the hottest thing in the whole dish?
17. According to the kids there are different spiciness in the chili. Check the taste first and adjust.

So that’s going to wrap this up for this special food korean-style spicy cucumber and cellophane noodle salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!