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Aubergine Parmigiana cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Aubergine Parmigiana dishes which you make.

Alright, don’t linger, let’s approach this aubergine parmigiana formula with 9 materials which are definitely easy to acquire, and we have to process them at the very least through 6 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Aubergine Parmigiana:

1. You need 1 aubergine, sliced thinly
2. Take for salt
3. Give 350 g for passata or chopped tomatoes
4. Provide 1/2 - an onion
5. Need 2 for garlic cloves
6. Provide 1 handful for fresh basil leaves, roughly chopped (reserve some for the top)
7. Get for Flour
8. Prepare 250 g for mozzarella
9. Prepare 75 g for parmesan cheese

Aubergine Parmigiana how to cook:

1. Lay the aubergine out on kitchen roll and sprinkle liberally with salt, leave for the 30 mins. Turn over the aubergine and sprinkle the other side with salt. Leave for a further 30 mins.
2. Heat some oil in a saucepan over a medium heat. Add the onion and garlic and cook until soft but not browned.
3. Add the passata and the basil and simmer for 10-15 mins, season to taste. Leave to cool.
4. Preheat the oven to 170 C fan. Season the flour. Dust the aubergine lightly with the flour. Heat some oil in a frying pan and fry the aubergine one each side for 2-3 mins, until lightly browned, you will need to do this in batches, then set aside.
5. Add a little of the tomato sauce to the bottom on the dish, then start layering, add a layer of aubergine, then add a layer of tomato sauce and sprinkle with both cheese. Repeat 2 more times finishing with a layer of cheese.
6. Cover loosely with foil and bake for 25 mins, then remove the foil and continue to bake for 20 mins. Scatter over the reserved basil leaves. Serve warm with crusty bread and a salad.

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