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Squid In A Tomato & Chilli Sauce cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Squid In A Tomato & Chilli Sauce dishes you make.

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Composition Squid In A Tomato & Chilli Sauce:

1. Prepare 300 g for squid, cut into rings,
2. Take 1 tin chopped tomatoes (400g),
3. Take 1 tbsp of tomato pureé paste,
4. Need 1 of red bell pepper, sliced,
5. Prepare 1 - red onion, sliced,
6. Require 1 handful baby plum tomatoes,
7. Take 2 cloves garlic, crushed,
8. Get 2 tsp smoked paprika,
9. Provide 1/4 tsp cayenne pepper,
10. Take 1 pinch for red chilli flakes to taste,
11. Need 2 tsp of sugar,
12. Require Salt and pepper to season,
13. Need for Fresh basil leaves (to garnish)
14. Get 300 ml for water,
15. Take for Cooking oil for frying
16. Make ready of Serving suggestion:
17. Give - Rice or potatoes

Squid In A Tomato & Chilli Sauce steps:

1. In a large frying pan heat up around 1tbsp cooking oil over a medium heat. Add in the red onions and cook gently until just becoming translucent. Add in the red pepper and baby plum tomatoes. Stir then season well with salt and pepper. Add the smoked paprika, garlic, cayenne pepper and chilli flakes along with the tomato paste. Combine together well.
2. Add in the tinned tomatoes, water and the sugar. Stir to combine. Bring to a gentle simmer. Simmer for around 10-12 minutes or until the sauce reduces down a little.
3. Add in the squid and simmer for another few minutes until the squid is cooked through and nice and tender. Don't overcook otherwise it'll be chewy.
4. Serve up garnish with fresh basil leaves and enjoy! :)

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