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Recipe of Award-winning Non-Deep Fried and Simple Youlinji

Connor Matthews   24/09/2020 05:11

Non-Deep Fried and Simple Youlinji
Non-Deep Fried and Simple Youlinji

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, non-deep fried and simple youlinji. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Non-Deep Fried and Simple Youlinji is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Non-Deep Fried and Simple Youlinji is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook non-deep fried and simple youlinji using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Non-Deep Fried and Simple Youlinji:
  1. Take 1 large Chicken breast
  2. Prepare Seasoning Ingredients:
  3. Make ready 1 tbsp Soy sauce
  4. Make ready 1 tbsp Sake
  5. Take 1 dash Salt and pepper
  6. Take 1 1/2 tbsp Katakuriko
  7. Prepare Sauce Ingredients:
  8. Make ready 1 Leek (the white part)
  9. Get 1 Tomato
  10. Prepare 1 clove Garlic
  11. Make ready 1 knob Ginger
  12. Take 3 tbsp Vinegar
  13. Get 3 tbsp Soy sauce
  14. Prepare 2 tbsp Sesame oil
  15. Take 1 tbsp Sugar
  16. Prepare 1 tbsp Grainy mustard
  17. Get 1 tbsp Honey
Instructions to make Non-Deep Fried and Simple Youlinji:
  1. Chop the onion, tomato, garlic and ginger finely. Mix all the sauce ingredients together and set aside to let the flavours settle.
  2. Cut the chicken into bite-sized pieces. Season the pieces with the soy sauce, sake, salt and pepper, then coat the chicken with katakuriko.
  3. Add enough oil to the frying pan that it covers the entire bottom of the pan and heat. Cook the chicken thoroughly on low heat, then turn the heat up to medium and pan fry well.
  4. Once the chicken is well-cooked and browned, gently press off the oil and move it to a plate. Liberally drizzle the chicken with the sauce and the dish is finished.

So that’s going to wrap it up with this special food non-deep fried and simple youlinji recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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