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Chicken and Butternut Squash Curry cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at different recognized occasions possibly. I am certain you will see lots of people who just like the Chicken and Butternut Squash Curry dishes you make.

Alright, don’t linger, let’s practice this chicken and butternut squash curry menu with 10 components which are absolutely easy to have, and we have to process them at the very least through 6 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Chicken and Butternut Squash Curry:

1. Make ready 2 medium of chicken breast or 3 chicken thighs boneless, skinless and diced
2. You need 1/2 medium of butternut squash peeled, deseeded and diced into 1 inch cubes
3. Provide 1 Apple peeled, cored and diced into 1 inch cubes
4. Give 1 medium for onion
5. You need 1 tbsp Curry powder
6. Need 2 handfuls of spinach
7. Provide 1 clove - garlic
8. You need 1 tin (400 ml) for tin tomatoes blended
9. Require 200 ml of chicken stock
10. Make ready 40 grams - sultanas (optional but definitely tasty)

Chicken and Butternut Squash Curry making process:

1. Finely dice onion and fry in a little oil until clear. add curry powder and mix in
2. Add chicken and mix until the chicken is nearly cooked. add butternut squash and apple
3. Crush garlic and add to the pot. add the tomatoes, spinich and stock (and sultanas if using)
4. Bring to the boil and reduce to a simmer. cover and stir every 10 minutes until the butternut squash is tender
5. Boil up some rice to serve. my favourite toppings on a curry are sliced boiled egg, sliced banana, salted peanuts and mango chutney
6. If its too hot, stir in some coconut milk or a tablespoon of cream cheese or natural yoghurt

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