Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, easy roast pork (with soft-boiled eggs). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Roast Pork (with Soft-Boiled Eggs) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Roast Pork (with Soft-Boiled Eggs) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy roast pork (with soft-boiled eggs) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Roast Pork (with Soft-Boiled Eggs):

1. Prepare 500 grams Pork belly or chicken thighs or breast
2. Prepare 1 to 2 stalks' worth The green part of a Japanese leek
3. Make ready 5 clove Garlic
4. Get 2 pieces Ginger
5. Make ready 2 to 4 Eggs
6. Get 200 ml Sugar
7. Get 200 ml Sake
8. Take 200 ml Mirin
9. Get 200 ml Soy sauce

Instructions to make Easy Roast Pork (with Soft-Boiled Eggs):

1. Slice the garlic and ginger thinly, and cut the green parts off the Japanese leeks or green onions.
2. Sear the pork starting with the skin side first in a frying pan.
3. Brown the pork on all aides. When it's browned, wipe out any excess fat from the pan.
4. Add the sugar, sake, mirin, soy sauce and the aromatic vegetables from Step 1.
5. Put a small lid right on top of the pork, and simmer over medium heat, taking care not to let it boil over.
6. After 15 to 20 minutes, pierce with a skewer to see if its cooked through. If the liquid that comes out of the pierced hole is clear, it's done.
7. In a separate pan boil the eggs starting from cold water. Bring to a boil and cook for 5 minutes to make soft-boiled eggs, and peel.
8. Turn the heat off the pan with the pork, add the eggs and leave to marinate overnight. Turn over the pork and eggs occasionally, so that the sauce penetrates them evenly.
9. This is the finished item.

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