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Alright, don’t linger, let’s plan this mike's spicy southwestern wraps menu with 25 elements which are absolutely easy to obtain, and we have to process them at the very least through 12 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements - Mike's Spicy Southwestern Wraps:

1. Provide for Wraps
2. Prepare 4 of Chicken Breasts [cubed]
3. Make ready 1/2 large Each: Green - Red - Orange - Yellow Bell Peppers [chopped]
4. Get 1 medium of White Onion [chopped]
5. Take 1 large Jalapeño [chopped]
6. Make ready 1 can - Black Beans [drained]
7. Take 1 cup for Fresh Cilantro
8. Require 1/2 - Tomato [diced & deseeded]
9. Take 1/3 cup for Corn
10. You need 3 tbsp - Salsa [your choice]
11. Make ready 1/2 tsp of Cayenne Pepper
12. Give 1 tsp Chili Powder
13. You need 2 tbsp of Fresh Garlic [crushed & chopped]
14. Make ready 1 tsp Cumin
15. Take 1 large of Bag Mexican 3 Cheese Or Pepper Jack
16. Provide 8 of 6" Flour Tortillas
17. Require of Sides & Garnishments
18. Make ready 2 large for Avocados [sliced]
19. Give 2 large Limes [quartered]
20. Prepare 1 of Reserved Fresh Cilantro
21. Make ready 1 Reserved Bell Peppers
22. Prepare 1 for Reserved Cheese
23. Get 1 tub Sour Cream
24. Give 1 of Bottle Salsa
25. Take 1 Guacamole

Mike's Spicy Southwestern Wraps step by step:

1. Reserve some of your Bell Peppers, Cilantro and cheese for toppers and garnish.
2. Add everything under Wraps section in a large non stick pan with 1 tbs oil. Fry until chicken is fully cooked.
3. Generously pile cheese on Tortilla.
4. Add chicken mixture on top of cheese.
5. Top with cheese again.
6. Roll Tortilla and secure with a toothpick. If using egg roll wraps, coat outer sides with egg wash to seal. [two eggs beaten]
7. Spray Pam dish and place side by side.
8. Cover with cheese and garnishments.
9. Bake in a 350° oven for 25 minutes. If using egg roll wraps, turn once during baking.
10. Pull out toothpicks!
11. Cut wraps at an angle and serve.
12. Authors Note: Since there were some allergies a few picky eaters, I wasn't able to add all the ingredients listed in the photo. Enjoy!

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