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This healthy and quick stir fry has all the best flavor profiles, sweet, spicy, and salty. The sweet basil and five spice really adds a delicious flavor. Stir-fried with pineapple, cashew nut and mixed vegetables in chef's special spicy sauce.

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Composition - Fried chicken with basil, cashew nut and mixed mushrooms:

1. Take of Boneless Chicken tight,cut into striped
2. Get - Fresh mixed mushrooms
3. Require for Chicken powder
4. Require 1 - onion, cut cube
5. Provide for Red and yellow bell peppers
6. Give for Cashew nut
7. Provide leaves for Basil
8. Make ready of Mince garlic
9. Get - Spring onion
10. Provide of Some oil
11. Require - For marinade:::
12. Require 1 tbsp for light soy sauce
13. You need 1 TSP for Corn starch
14. Require 1 tsp for sugar
15. Give 1 tbsp for rice wine

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Fried chicken with basil, cashew nut and mixed mushrooms process:

1. Rinse and deveined the chicken then marinate with chicken powder for 30 minutes
2. Rinse all the vegetable and drain well,section the spring onion,cut the onion and bell peppers into wedges
3. Heat oil in a wok,deep fry the mixed mushrooms for 20 second and remove
4. Blanch the onion and bell peppers in boiling water for 30 second set aside
5. Heat oil in a wok,deep fry the chicken pieces until medium well,remove
6. In the same wok saute the basil leaves,mince garlic and onion until fragrant,add the chicken pieces,mixed mushrooms,bell peppers,spring onion,cashew nut add the marinade sauce and stir well
7. Serve and enjoy

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