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Green Chile Chicken Enchiladas - Creamy, cheesy and full of flavor! This recipe is absolutely to-die-for.better than a Mexican restaurant! Creamy green chile chicken enchiladas…cheesy, full of flavor and super satisfying!
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This enchilada recipe is sure to become a family favorite! I'm making chicken and cheese enchiladas in this recipe, but keep in mind that you can use just about any protein you want as the Hatch sauce is the key to this dish and everything else is just a bonus. Top enchiladas with remaining sauce, then cheese. Like all good New Mexico food, these Green Chile Chicken Enchiladas are simple, earthy, and delicious.
Its heat depends on the chiles; go with Anaheims if you scorch easily. Green chile is harvested when ripe, and red chile is from chile left on the vine or tied up in RISTRAS to dry out and become red chile. Whenever we have pot lucks at work or partys, my green chile enchiladas are always requested. If it is going to be an especially large group, I leave out the chicken. These Green Chile Chicken Enchiladas have the perfect combination of flavors.
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