Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indian style chicken stir fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indian Style Chicken Stir Fry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Indian Style Chicken Stir Fry is something which I’ve loved my entire life.

Stir Fried Garlic Chicken with Coriander Andhra chicken fry - Andhra restaurant style delicious, hot & spicy chicken stir fry recipe. The unique way of cooking and sauteing the chicken with the ground spices brings in a delectable flavor to this chicken fry.

To begin with this particular recipe, we have to prepare a few components. You can cook indian style chicken stir fry using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Indian Style Chicken Stir Fry:

1. Get 2 small Onions
2. Get 2 Inch Ginger
3. Prepare 1 tsp Cumin Seeds
4. Take 5 Green Cardamoms Whole
5. Prepare 6 Dry Red Chillies
6. Prepare 1 tsp Dry Methi Leaves (Fenugreek)
7. Prepare 1 Blitz these ingredients into a paste
8. Prepare 1 tsp Salt
9. Take 1/2 tsp Turmeric
10. Make ready 4 Cloves
11. Take 6 Peppercorn
12. Get 1 bay leaf
13. Make ready 1 Oil as needed
14. Get 200 grams chicken breasts
15. Take 1 tbsp Yogurt
16. Make ready 1 tsp Sugar
17. Make ready 7 each Curry Leaves

Let it cook for a minute and then. How to make chicken stir fry: Heat oil in a wok and add ginger, garlic, spring onions and sprinkle with salt. Stir fry till onion leaves color. Chicken can be stir fried in various ways but this andhra chicken fry is definitely close to me because of its spicy taste and the flavor which brings out due to the different spices that go into making it.

Instructions to make Indian Style Chicken Stir Fry:

1. Heat oil in a vessel and add the washed chicken.
2. After the chicken turns pink add cloves, peppercorn, bay leaves and curry leaves and stir for a minute.
3. After the chicken starts getting a bit brown add the grinded masala. And stir continuously till oil starts to separate.
4. On a low heat let the chicken cook in the masala for 4-5 minutes. Then add the yogurt and stir.
5. Add salt, turmeric and sugar, stir finally and check if the chicken is cooked. Put a lid on and close the flame.
6. Have this with rice or roti. This is a gravy which even if little in quantity goes a long way.
7. Can be substituted with any kind of meat or veggies.
8. Happy Cooking! :)

The spices that go into making this chicken fry are quite common and are the usual indian spices and I. I had tried out Asian style chicken and broccoli couple of times here in Bay Area. It inspired me to try out this twisted Indian version. Partnering broccoli with chicken and the spices makes it the best 🙂 This dish has excellent nutritional values without compromising taste. You are definitely gonna love it.

So that is going to wrap this up for this exceptional food indian style chicken stir fry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!