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Composition Lemon Chicken Breast with Herbs & Basillic Pesto:

1. Make ready - Lemon chicken with herbs & pesto stuffed in puff pastry
2. Take 1 clove of garlic
3. Need 1 small for amount of green thyme
4. Prepare 1 small - amount of wild thyme
5. Make ready 1 small - amount of rosemary
6. Make ready 1/2 kg Chicken Breast
7. Require 1 tsp of pesto sauce
8. Prepare 1/4 cup Mozzarella cheese
9. Need 1/4 cup of cheddar cheese
10. You need 500 grams for puff pastry
11. Get 1 of lemon and its peel
12. Get 1 bunch - chopped mushrooms
13. Give 1/4 cup frozen beans
14. Take 1 tbsp - sour cream

Lemon Chicken Breast with Herbs & Basillic Pesto instructions:

1. cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour
2. Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked.
3. Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans
4. preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot

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