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Composition Creamy Chicken Pasta with Mushrooms:

1. Give 4 for boneless, skinless chicken breasts, thinly sliced
2. Require 2 Tablespoons of Olive oil
3. Make ready of Salt and Pepper
4. Take 8 ounces - sliced mushrooms
5. Give Creamy Parmesan Garlic Sauce:
6. Prepare 1/4 cup butter
7. Prepare 2 garlic cloves, minced
8. Make ready 1 tablespoon - flour
9. Provide 1/2 cup for chicken broth
10. Get 1 cup of heavy cream or half and half
11. Get 1/2 cup of grated parmesan cheese
12. You need 1/2 teaspoon of garlic powder
13. Get 1/4 teaspoon for pepper
14. Give 1 cup - spinach, chopped
15. Get 1/2 teaspoon salt

Creamy Chicken Pasta with Mushrooms instructions:

1. In a large skillet add olive oil and cook the chicken on medium high heat for 4 -5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
2. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.
3. To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts.
4. Add the chicken and,mushrooms back to the sauce and serve over pasta is desired.

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