Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried rice&stir fry chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried rice&stir fry chicken is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fried rice&stir fry chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried rice&stir fry chicken using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried rice&stir fry chicken:

1. Take Leftover Rice
2. Make ready Carrot
3. Get Egg
4. Take Green beans
5. Prepare Onions
6. Take Maggi
7. Get Curry
8. Prepare For the stir fry chicken
9. Get strips Chicken breast(cut into strips)
10. Get Carrot&green pepper(cut into thin strips)
11. Get Onions
12. Take Scotch bonnet&garlic paste
13. Prepare Maggi
14. Make ready Spices

These super-versatile dishes are great for using up ingredients in the fridge. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Instructions to make Fried rice&stir fry chicken:

1. Heat 2 tablespoons of vegetable oil into a large skillet add onions and eggs and scramble untill fully cooked add the carrots&green beans and saute for a minute
2. Add the leftover rice,maggi,curry and thyme cook for 3-5minutes to heat throughly
3. For the chicken stir fry; marinade the chicken strips with(oil,maggi,spices,scotch bonnet&garlic paste) for 1hour
4. In a sauce pan on medium heat add little oil and pour the chicken in and stir till it started becoming golden brown in color
5. Add ur veggies and stir fry for a minutes and spices and maggi to taste and continue stiring for 2-3minutes.. serve with rice,pasta or anything of ur choice

Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".

So that is going to wrap this up for this special food fried rice&stir fry chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!