Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's smoked fajita wraps. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mike says. "I just lost my f***ing brother, my heart my dawgz. You guys have no type of sense or sympathy! Pop Smoke posted the address of the home earlier in the day.

Mike's Smoked Fajita Wraps is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mike's Smoked Fajita Wraps is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smoked Fajita Wraps:

1. Get ● For The Chicken & Seasonings
2. Take 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
3. Prepare 1 tbsp Fresh Ground Cumin
4. Get 1 tsp Fresh Ground Black Pepper
5. Take 1 tsp Granulated Garlic Powder
6. Get 1 tsp Granulated Onion Powder
7. Get 1 tsp Crushed Mexican Oregano
8. Take 3 Drops Liquid Smoke [not extract]
9. Get 1 tbsp Fresh Lime Juice
10. Take 1 Packet McCormick Fajita Seasoning
11. Take 1/3 Cup Mexican Beer
12. Get ● For The Vegetables & Herbs [julienned]
13. Take 2 LG Green Bell Peppers [deseeded]
14. Make ready 1 LG Red Bell Pepper [deseeded]
15. Get 1 LG Orange Bell Pepper [deseeded]
16. Get 1 LG Yellow Bell Pepper [deseeded]
17. Get 1 EX LG White Onion
18. Take 1 (4 oz) Can Hatch Green Chilies
19. Get 2 tbsp Fine Minced Garlic
20. Get 2 LG Jalapenos [deseeded]
21. Take 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
22. Make ready 1 tsp Epazote Mexican Herb
23. Get 1 Dos Equis Beer [as needed to steam vegetables on grill]
24. Make ready as needed Spray Pam
25. Get ● For The Sides & Garnishments [as needed]
26. Prepare Chilled Sour Cream
27. Prepare Prefabed Guacamole Or Fresh Sliced Avacados
28. Prepare Red & Green Salsas
29. Prepare Sliced Lime Wedges
30. Make ready Shredded Mexican 3 Cheese
31. Make ready Green Chilies
32. Make ready 6 " Fresh Warmed Flour Tortillas [grilled]
33. Prepare ● For The Smoke
34. Prepare as needed Hickory Or Mesquite Chips

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Instructions to make Mike's Smoked Fajita Wraps:

1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
2. Lime, beer, guacamole, salsas and seasonings pictured.
3. Fresh chopped cilantro and jalepenos pictured.
4. 2 pounds of chicken breasts pictured.
5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
6. Seal the vegetables up tightly.
7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
8. Thread your chicken on to your screwers.
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
10. Charred chicken pictured.
11. Grilled and snoked vegetables pictured.
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
13. Pack and stack em'!
14. Serve with ice cold Mexican beers and sides. Enjoy!

Fajita Mike lives life likes there is no tomorrow cause we aren't promised a single day. I'm not sure if this is even worth posting, but I have been working at a Jersey Mikes store for over a year now and know the in and outs of the sandwich business. I know the best meat combinations, absolute best ways to prepare every sandwich, crazy employee stories, and crazy customer stories. Fajitas are simple, tasty, quick and there's a lot of fun involved in making your own fajita at the dinner table. Each of us has our favourite blends and toppings and here is a quick recipe for Our wet fajitas have a different layer of flavour.

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