Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, nasi goreng mawut (mixed fried rice and noodles). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Today I cooked ‚nasi mawut' for my family. ‚Nasi mawut' is a combination of ‚nasi goreng' and ‚'mi goreng'. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Chicken fried rice mixed with fried noodle, bean sprouts and cabbage.

To get started with this particular recipe, we must first prepare a few components. You can cook nasi goreng mawut (mixed fried rice and noodles) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):

1. Take 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
2. Get 100 gr yellow noodles, soaked in warm water for 5-10 minutes, drained
3. Take 1 bunch mustard greens, cut 3 cm
4. Prepare 150 gr boneless chicken breast, boiled, shredded, set aside
5. Get 3 Tbsp sweet soy sauce
6. Prepare to taste salt and mushrooms bouillon
7. Get 2 Tbsp vegetable oil
8. Make ready Ground spices:
9. Get 3 cloves garlic
10. Get 2 pcs candle nuts 4 chilli peppers
11. Get 2 bird eye chilli peppers (optional)
12. Prepare 1/4 tsp white peppercorn
13. Take Complements
14. Take 2 sunny side up eggs
15. Prepare some rice crackers

This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think!

Instructions to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):

1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. - Add shredded chicken. Mix well.
2. Add mustard greens. Cook until the vegetables a bit soft.
3. Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat.
4. Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋

I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant. Nasi Goreng - Indoesian Fried Rice. Full of fresh healthy flavours Nasi Goreng is quick and easy to make, plus you can make it with any leftovers you have in your fridge which makes it a great fridge clean out recipe! Nasi goreng is an iconic Indonesian fried rice that is as fun as it is delicious!

So that’s going to wrap this up with this exceptional food nasi goreng mawut (mixed fried rice and noodles) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!