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Composition My Chicken Pesto Spaghetti:

1. Give 1 handful bunch of Dried Spaghetti enough for 2. I use Wheat
2. Require Half of the breast of a small rotisserie chicken
3. Give 2 tbls for already made Pesto in a jar with olive oil
4. Provide 1 tbls of Sundried tomatoes in a jar olive oil, chopped
5. Take 1 tbls of Parmigiano Reggiano cheese grated
6. Require of Add 1/4 Tsp black cracked pepper
7. Take - Pine nuts to garnish but I used edible seeds with some nuts

My Chicken Pesto Spaghetti start cooking:

1. Cook the pasta in a pot of salted boiling water.
2. While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks
3. Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti.
4. Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine.

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