Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken adobo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. RECIPE: ↓👇🏻 My version of chicken adobo recipe.

Chicken adobo is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken adobo is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken adobo using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken adobo:

1. Take 2 cloves garlic
2. Make ready 1 onions, yellow
3. Get 1/2 lb. bok choy
4. Prepare 1 cup broccoli
5. Prepare 2 onions, green
6. Take 8-10 oz. boneless chicken breast
7. Get 1 tbsp. biodynamic extra virgin olive oil
8. Get 1/4 + 3/4 cups water
9. Take 1/4 cup fresh city's sweet chili sauce (sesame oil, tamari, brown rice vinegar, chili okazu, coconut sugar)
10. Get 2 bay leaf, whole
11. Take 3/4 cup white arborio rice
12. Prepare To taste salt & pepper
13. Get 1/2 cup coconut milk

How Do You Make The Best and Authentic Filipino Adobo? As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog. I hadn't thought much about it until I started getting requests to do more Filipino recipes. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves.

Instructions to make Chicken adobo:

1. Prepare the Ingredients: Dice the onion. Rinse and roughly chop the bok choy. Rinse and chop the broccoli into florets. Rinse and dice the green onions. Cut the chicken into 1-inch pieces.
2. Make the Chicken Adobo: Heat 1 tbsp. olive oil in a large pot over medium heat.
3. Add the garlic and onion. Cook until tender and fragrant, about 2-3 minutes.
4. Add the chicken, ¼ cup of water, the Sweet Chili Sauce, and the bay leaves. Bring to boil.
5. Once boiling, reduce the heat and let simmer for 25 minutes, adding more water, one tablespoon at a time, if needed.
6. Stir in the bok choy and broccoli and continue to simmer until it is wilted, about 5 more minutes.
7. The chicken is done when it reaches an internal temperature of 165°F and shows no signs of pink.
8. Make the Rice: While the adobo is simmering, rinse the rice in a fine sieve and add it to a small pot with a pinch of.
9. Salt, ¾ cup of water and the coconut milk.
10. Bring to boil. Once boiling, reduce heat to simmer and cook, covered, until the rice is tender and the water is absorbed, about 10-15 minutes.
11. Bring It All Together: Evenly divide the rice between two bowls.
12. Spoon half of the Chicken Adobo on top. Season with salt and pepper to taste and garnish with green onions to serve!.

Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Traditional Asian dishes are some of my favorites! Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables.

So that is going to wrap it up with this special food chicken adobo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!