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Ingredients requirements Grilled chicken with mushroom sauce and grilled veggies:

1. Need 2 pcs - Boneless chicken breast part
2. You need 1 packet of Button mushrooms cut in small pcs
3. Require 100 g of butter
4. Require 1 for large onion
5. Take 1 tsp of Ginger garlic paste
6. Need 2 tsp for black pepper powder
7. Prepare 2 tsp for white pepper powder
8. You need 5-6 of garlic cloves
9. Prepare 1 carrot sliced thinly
10. Take 5-6 of French beans cleaned
11. Get 5-6 for cauliflower florets small
12. Get 1/2 cherry tomatoes cut
13. You need 4-5 - broccoli small florets
14. Take for Lemon juice
15. Get 2-3 tsp - fresh cream
16. Prepare 3 tsp mixed herbs
17. Take 2 tsp - olive oil
18. Provide as needed for Salt

Frontal Hero Shot of a grilled chicken slider burger, fries on a wooden platter board, on a minimal white background with a. Grilled chicken breast with mushroom sauce & veggies. Easy grilled chicken kabobs with vegetables - chicken thigh marinated in a creamy sauce and loads of summer vegetables! I love my grilled chicken with a side of grilled vegetables and this recipe for kabobs does that so well!

Grilled chicken with mushroom sauce and grilled veggies step by step:

1. Clean breast part of chicken. Marinate into lemon juice 1 tsp white and black powder and mixed herbs salt 1 tsp olive oil. Set aside
2. In a pan add olive oil add crushed garlic and saute. Add butter and chopped onion. Stirr continuesly.
3. Add chopped mushrooms and stirr continuesly on high flame add salt. Cover and Cook.add remaining pepper powders and stirr. Add mixed herbs. Add fresh cream and stirr till everything incorporates and gravy reduced. Mushroom sauce is ready.
4. Place grilled pan on high flame and apply little oil place marinated chicken breast part and cook from both sides. You will get nice grilled marks. Add all veggies in same pan when chicken gets cooked. Add little mushroom sauce over it and cook again.
5. When serving in a plate add little biryani rice and chicken and veggies and pour extra mushroom sauce over it.

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